Investigating the Potential of Plant-derived Antimicrobials and Probiotic Bacteria for Improving the Microbiological Safety of Dry Pet Food

Authors

Chi-Hung ChenFollow

Date of Completion

7-26-2017

Embargo Period

7-25-2018

Advisors

Kumar Venkitanarayanan, Dennis D'Amico, Mary Anne Amalaradjou

Field of Study

Animal Science

Degree

Master of Science

Open Access

Open Access

Recommended Citation

Chen, Chi-Hung, "Investigating the Potential of Plant-derived Antimicrobials and Probiotic Bacteria for Improving the Microbiological Safety of Dry Pet Food" (2017). Master's Theses. 1117.
https://digitalcommons.lib.uconn.edu/gs_theses/1117

Major Advisor

Kumar Venkitanarayanan