Research Reports explain research methods and communicate results. This series includes work by Food Marketing Policy Center staff and leading food marketing economists from other institutions. This series is intended to be the vehicle for research results from the Policy Center that are not well suited for the NE-165 research publication series. It includes contract research conducted for public agencies and private firms, and research on marketing questions that are beyond the scope of NE-165 research agenda. The series also contains research direction and policy analysis papers.