Implementing a Standardized Taste and Smell Protocol in the National Health and Nutrition Examination Survey: Examining Prevalence, Risk Factors and Health Implications of Taste and Smell Alterations

Authors

Shristi Rawal, University of Connecticut - StorrsFollow

Date of Completion

7-14-2015

Embargo Period

7-13-2018

Keywords

taste, smell, obesity, psychophysics, bitter

Major Advisor

Valerie B Duffy

Associate Advisor

Howard J Hoffman

Associate Advisor

Helen Swede

Associate Advisor

Tania B Huedo-Medina

Field of Study

Public Health

Degree

Doctor of Philosophy

Open Access

Campus Access

Abstract

Archival abstract submitted

Recommended Citation

Rawal, Shristi, "Implementing a Standardized Taste and Smell Protocol in the National Health and Nutrition Examination Survey: Examining Prevalence, Risk Factors and Health Implications of Taste and Smell Alterations" (2015). Doctoral Dissertations. 800.
https://digitalcommons.lib.uconn.edu/dissertations/800