Date of Completion
7-25-2014
Embargo Period
7-23-2017
Keywords
Atherosclerosis, Blue-green algae, Hyperlipiemia, Inflammation, Lipid metabolism, Nostoc commune, Spirulina platensis
Major Advisor
Dr. Ji-Young Lee
Associate Advisor
Dr. Marcy J. Balunas
Associate Advisor
Dr. Ock K. Chun
Associate Advisor
Dr. Maria Luz Fernandez
Associate Advisor
Dr. Hedley Freake
Field of Study
Nutritional Science
Degree
Doctor of Philosophy
Open Access
Campus Access
Abstract
Archival abstract submitted
Recommended Citation
Ku, Chai Siah, "Effect of Edible Blue-Green Algae, Nostoc commune var. Sphaeroides Kützing and Spirulina platensis, on the Prevention of Hyperlipidemia, Inflammation, and Atherosclerosis" (2014). Doctoral Dissertations. 503.
https://digitalcommons.lib.uconn.edu/dissertations/503
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