Date of Completion
7-7-2014
Embargo Period
7-7-2014
Keywords
Adipose tissue, Carbohydrate restriction, Cardiovascular disease, Cholesterol, dairy, Inflammation.
Major Advisor
Maria Luz Fernandez
Associate Advisor
Hedley Freake PhD
Associate Advisor
Ji-Young Lee, PhD
Associate Advisor
Paulo Verardi PhD
Associate Advisor
Jeff Volek PhD
Field of Study
Nutritional Science
Degree
Doctor of Philosophy
Open Access
Campus Access
Abstract
Low grade chronic inflammation is the underlying cause of many metabolic mediated diseases such as type 2 diabetes and cardiovascular disease (CVD). It has been observed that dietary interventions are a successful strategy to address this problem.
Studies were conducted to determine the effects of carbohydrate restriction on cholesterol- induced inflammation in guinea pigs and the effects of dairy consumption on chronic low grade inflammation in volunteers with metabolic syndrome (MetS).
Hartley guinea pigs (10/group) were assigned to either low cholesterol (LC) (0.04g/100g) or high cholesterol (HC) (0.25g/100g) diets for 6wk. Then, 20 guinea pigs were fed HC diet for 6 wk and then assigned to either a low or high carbohydrate (L-CHO) (10% energy from CHO) (H-CHO) (54% CHO) for 6wk. Guinea pigs fed the HC had higher total (P < 0.005) and free (p< 0.05) cholesterol concentrations, pro-inflammatory cytokines (p < 0.005) and increased macrophage infiltration in the adipose. The L-CHO group had lower concentrations of cholesterol, inflammatory and macrophage infiltration in adipose tissue (p < 0.05).
In a randomized crossover study, participants (n=33) consumed low-fat dairy (LFD) (1% milk, non-fat yogurt, 2% cheese) or control (CNT) (granola bar and juice) for 6 weeks. Participants in the LFD period had lower concentrations of both hepatic alanine and aspartate aminotransferases (p < 0.05) and lower expression of IL-1b and IL-6 (46 and 63% less).
In conclusion, L-CHO and LFD consumption are a good strategy to attenuate the detrimental effects generated by the development of chronic low grade systemic inflammation.
Recommended Citation
Aguilar Alvarez, David, "Dietary Manipulations Modulate Diet-induced Inflammation in Guinea Pigs and Low Grade Inflammation in Volunteers with Metabolic Syndrome" (2014). Doctoral Dissertations. 450.
https://digitalcommons.lib.uconn.edu/dissertations/450