Date of Completion
9-9-2019
Embargo Period
9-8-2021
Keywords
freeze-thaw, design of experiments, protein quality attributes, protein formulation, freeze-concentration, ice surface area, protein stability, scale-down
Major Advisor
Bodhisattwa Chaudhuri
Associate Advisor
Robin H. Bogner
Associate Advisor
Xiuling Lu
Associate Advisor
Li Sun
Field of Study
Pharmaceutical Science
Degree
Doctor of Philosophy
Open Access
Open Access
Abstract
Archival abstract submitted
Recommended Citation
Minatovicz, Bruna, "Large-Scale Freeze-Thaw Process and Its Impact on Lactate Dehydrogenase Stability" (2019). Doctoral Dissertations. 2326.
https://digitalcommons.lib.uconn.edu/dissertations/2326
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