The vision of the Department of Nutritional Sciences is to be a premier academic department that provides comprehensive and integrated education, research, and outreach programs for individuals, families, and the public.

The mission of the Department is to improve the nutritional well-being and health of individuals, families, and populations. This is accomplished within the land-grant college mission through undergraduate and graduate teaching, research, and outreach programs in human nutrition and food science.


Browse the Department of Nutritional Sciences Collections:

Nutrition Articles